Carefully slice your cake in three even layers after you have removed from the springform pan with a large serrated knife On a large plate, place a layer of the cake and spread onequarter of your chocolate ganache on it Once you have achieved that, place another layer of cake on it and spread onequarter of the chocolate ganache on it also#ShareTheMoment with the ones you love!This is one version of a famous cake that originated in Austria and is modelled after the Mozartkugeln chocolate marzipan truffles This is an elegant, elaborate cake that takes lots of time and some degree of skill to prepare, but is well worth the extra effortTranslated & adapted from "Kochen & Geniessen" magazine, directly from the German
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